Homemade cuisine based on fresh produce by a former butcher. A la carte estaminet and brasserie menu, with numerous burgers.
Extensive Belgian beer list
INFO + : vegetarian dishes available/open Sunday lunchtime.
We accept groups of up to 58 people on reservation.
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Fermeture certains jours fériés :
- 1st of January
- Easter Sunday
- Easter Monday
- 1st of May
- 8th of May
- Whit Sunday
- Whit Monday
- Ascension day
- 14th of July
- 15th of August
- 1st of November
- 11th of November
- 24th of December
- 25th of December
- 31th of December
- Animals accepted
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Equipment:
- Bar
- Baby's chair
- Terrace
- Wifi Access
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Modes de paiement :
- Credit card
- Postal or bank cheques
- Holiday vouchers
- Cash
- Restaurant vouchers
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Labels :
- Terroirs de Picardie
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Spécialités :
- Traditional cuisine
- Vegetarian cuisine
- French regional
- Tripe
- Nombre de salles : 1
- Nombre maximum de couverts : 58