Willy-Marc Zorn’s Bistrot right next to his restaurant, Zorn la Petite Auberge.
He will make you discover his bistro cuisine, his rascal dishes, many wines served by the glass.
A simple but convivial cuisine under a huge fresco by Bacchus.
Among the specialities to be discovered: beef tartar with knife and salad, sauerkraut of the tide and its white butter, andouillette 5A.
Zorn – Côté Bistrot Le Saint Amour
