Willy-Marc Zorn’s Bistrot is right next door to his restaurant, Zorn la Petite Auberge.
He’ll be delighted to introduce you to his bistro-style cuisine, with its saucy dishes and numerous wines served by the glass.
A simple but convivial cuisine under a huge fresco of Bacchus.
Specialties include beef tartare au couteau and salad, choucroute de la marée and beurre blanc, andouillette 5A.