Your privileged stopover in Laon, in a contemporary setting to enjoy refined, sophisticated cuisine. A surprising cellar where exceptional grands crus and confidential local wines rub shoulders. Modernity and tradition, creativity and generosity – these are just a few words to sum up Willy Marc Zorn’s cuisine. An art enthusiast, he organizes an exhibition by a contemporary artist every two months in his restaurant-gallery.
A member of Alain Ducasse’s Châteaux et hôtels collection, awarded the Bib Gourmand by Michelin since 2013, the restaurant also received the “Techniques d’Excellence” trophy in the Gault&Millau Tour 2025 – Hauts-de-France Edition…