Your privileged stopover in Laon, in a contemporary setting to appreciate a refined and sophisticated cuisine. A surprising cellar where you will find a blend of exceptional grands crus and confidential local wines. Modernity and tradition, creativity and generosity are just a few words to sum up the cuisine of Willy Marc Zorn. Passionate about art, he organizes, in his restaurant gallery, an exhibition every two months of a contemporary artist
Member of Alain Ducasse’s Châteaux et hôtels collection, and awarded the Bib Gourmand by Michelin since 2013…
Zorn – La Petite Auberge
